Roasting away for over ten years.
Quality coffee from familiar producers, roasted with care and a precise hand, so you can sit back and enjoy. Welcome for a coffee!
New
Our coffee selection changes depending on which country's coffees are in season. This way you always get the best possible coffee in your cup! Our coffees are balanced, sweet, soft and clean in flavour.
What makes us better?
We bring out the character of every bean, aiming for a clean and balanced coffee that is full of flavour. Fresh harvest, direct relationships with producers, and over 10 years of experience — serious coffee, no fuss, just good flavour in every cup!
New coffees every month?
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Roasters pick
Bombe
Our roaster Richard has declared this the coffee he'll be enjoying all summer. Bright, washed Ethiopian Siko is delightfully elegant and summer-light, yet full of flavour. It's also wonderful as iced coffee. Order now and taste it for yourself!
Peach ● Apricot Jam ● Floral Tea
Need help choosing your coffee?
Tips for finding the right coffee
The world of specialty coffee can feel overwhelming. Here are a few tips for navigating our coffee selection. You'll find a more in depth guide on our blog: A Guide to Choosing Your Coffee
Filter coffee or espresso
Our filter coffees are roasted somewhere between light and medium. It's a lighter roast that leaves room for the coffee's own, often fruity and floral notes. It works with any filter method.
Our espresso/ dark roast is roasted a bit darker. It works beautifully in an espresso machine and a moka pot, but also suits filter brewing and a French press if you prefer a bolder, fuller cup.
See all coffeesProcessing
The most important factor behind a coffee's flavor notes is its origin, variety, and processing method, meaning the way the fruit's flesh is removed from around the bean before drying.
- Washed → clean, bright, and more acidic
- Natural or honey → fuller bodied, more fruity, even wine like
Flavor notes
Flavor notes describe natural characteristics, not added flavoring. Notice which descriptions appeal to you most. Here are a few common terms and flavor notes explained, to help guide your choice:
Light & delicate → floral, tea like, elegant, washed processed
Bold & full bodied → chocolatey, nutty, dark cherry, toffee, dark sugar
Bright & acidic → citrusy, berry like, green apple, pear
Funky & exotic → ripe pineapple, mango, wine like, natural processed, anaerobic
Milk or without?
Both ways work well with the coffees in our range, but here are a few things worth keeping in mind depending on how you drink yours...
- Prefer (plant based) milk → Espresso/dark filter coffees always work; on the filter side, we recommend going for a natural or honey processed coffee for its fuller mouthfeel.
- Black, please! → Anything goes! We especially recommend drinking our filter coffees black, so the coffee's fruity, unique flavors can really shine.
Looking for a bolder flavor?
Then your best bet is our espresso roast. That said, don't shy away from our other coffees either, even if they're not roasted dark: you'll find flavor and character in every bag, no matter the roast level. Give it a try, you might be surprised!
Read more about choosing your coffee on our blog →
A GUIDE TO CHOOSING YOUR COFFEE
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Our newsletters cover coffee and everything around it: new coffee varieties, equipment and perhaps the occasional event. No worries — you'll only hear from us when we actually have something to say. Newsletters currently only in Finnish language.
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