This decaffeinated Pink Bourbon coffee from Colombia’s Huila region offers an exceptionally fruity and smooth cup without the caffeine. In the cup you can find notes of red apple along with the sweetness of almond and toffee.
Pink Bourbon is known for its naturally sweet profile, often compared in Colombia to melao, a syrup made from panela sugar. The result is like a dessert in a cup: sweet, balanced, and full of character.
In recent years, Pink Bourbon has become one of the most exciting coffee varieties in Colombia. It is especially popular in southern Huila, where producers appreciate its consistently high-quality flavor profile and its ability to adapt well to different processing methods.
This coffee comes from several farms across southern Huila, produced by smallholder farmers, many of whom are second- or third-generation coffee growers. The farms are often family-run, with daily work shared among family members. These producers are constantly improving their farming and processing methods in pursuit of better coffee quality. Pink Bourbon has become one of the varieties they favor because of its excellent quality and elegant cup profile.
The coffee has been processed using the sugarcane decaf method, where caffeine is removed naturally using ethyl acetate derived from sugarcane. The process is carried out in Colombia close to the coffee’s origin and preserves the coffee’s aromas and flavor profile exceptionally well. The result is a decaffeinated coffee that still tastes like real coffee — smooth, sweet, and balanced.
A perfect choice for the evening, for a treat, or anytime you want to enjoy a great cup of coffee without the caffeine.