CARLOS Y CELSO, PERU - FILTER COFFEE

This coffee by Carlos Vega and Celso Carrasco is a testament to the passion and craftsmanship of two farmers from the heart of Peru. A fine example of what a perfect peruvian coffee is: smooth and balanced with subtle fruityness. A coffee that is easy to enjoy a cup or two!

Nestled in the northern region of Peru, amidst the Andes mountain range, lies the vibrant community of Sector el Campo, where Carlos Vega and Celso Carrasco cultivate their exceptional coffee. Situated within the picturesque landscape of the Cajamarca region, known for its diverse geography and rich cultural heritage, their farms thrive at altitudes ranging from 1800 to 1900 meters above sea level.

The journey of this exquisite coffee begins with a meticulous process, starting from selective harvesting to a carefully managed fermentation process, culminating in a drying period of 5 to 10 days. This attention to detail ensures the preservation of the coffee's unique flavors and characteristics.

Beyond the technical intricacies, the story of Carlos & Celso coffee is one of community and resilience. The Callayuc district, home to their farms, is renowned for its breathtaking cloud forests and lush landscapes, providing an ideal environment for coffee cultivation. Despite the challenges posed by the rugged terrain, Carlos and Celso have embraced sustainable farming practices, cultivating their coffee in harmony with the surrounding ecosystem.

Their dedication to quality extends beyond the boundaries of their farms, as Carlos Vega's involvement in transportation services not only facilitates the distribution of coffee but also contributes to the economic development of the region. Through their partnership, Carlos and Celso exemplify the spirit of collaboration and entrepreneurship, enriching the coffee landscape of Cajamarca.