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Muruta

Coffee Beans /
Muruta - Burundi - Filter - Good Life Coffee

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Burundi

Muruta

Filter

Description:
Red Fruit, Rich, Smooth
Region:
Muruta, Kayanza
Wet mill:
Buziraguhindwa
Varietals:
Local Heirloon – Mainly Bourbon
Process:
Washed

Muruta is a classic Burundi profile, with red fruit, intense flavour and sweetness which often gets shadowed unfairly by the Kenyans and Ethiopians. Definitely worth a try if you like coffees from Africa!

Buziraguhindwa Washing Station is the second out of two washing stations owned by the producer Salum Ramadhan. Muruta is a commune lying on the slopes of the Kibira National Park in the Provence of Kayanza. Coffee is from the surroundings of the washing station. Farms in Burundi is small, often below one hectar each with some hundred trees. This means that a daily lot of e.g. 25 bags of greens can consist of coffee from some hundred growers.

Despite a lot of deforestation, Burundi is still fertile. With altitudes up to 2000 meters, volcanic soils, and rainfall of 1300 mm per year, the growing conditions are good. Today there are thousands of smallholder coffee farmers with some hundred coffee trees each that delivers their cherries to the communal washing stations for processing.

We roast and ship the coffees on wednesdays.

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