Back in the early 1940’s Eduardo’s grandfather purchased a plot of land in the deep mountains in Huehuetenango. This is where Edy, and his brother’s work and stay united as family. Most of the trees that Eddy’s grandfather planted are now gone due to proper management and they now have mostly Bourbon and Caturra varietals as they have found these to be the best for the soil, altitude and climate. Providing them with a good production as well as a great quality cup.
We roast and ship the coffees on wednesdays.