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Kamwangi PB

Coffee Beans /
Kamwangi PB

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Kenya

Kamwangi PB

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Description:
Juicy, Currants, Red Apple
Region:
Nyeri
Wet mill:
Kamwangi Factory
Varietals:
Mainly SL 28 and SL 34, some K7 and Ruiru 11
Process:
Washed

Peaberry coffees are always interesting and special. Kamwangi PB is fresh with currant and apple flavors. No wonder it's one our favourites.

The Kamwangi Factory (wetmill) is one out of two wet mills of the “New Ngariama Cooperative Society” in Kirinyaga in Central Kenya. Kirinyaga is located on the slopes of Mount Kenya and together with the neighboring region Nyeri it’s known for coffees with most intense, complex, and flavor-dense cup profiles worldwide. It is made up of mainly smallholder farms, each with some 100 trees. The farmers are organized in Cooperative Societies that acts as umbrella organizations for the Factories (wetmills), where the smallholders deliver their coffee cherries for processing. 

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