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New coffees from Ethiopia and Rwanda

February 9th 2018

Alexis and Aime Gahizi
Alexis and Aime Gahizi

We got super sweet new Ethiopian Mokonisa Bulga (aka “Pulkka”). This washed Ethiopian is very sweet and round with taste of dark chocolate and peaches. Bulga comes from Guji area which has been serving really outstanding coffees this year. You can get Bulga as filter coffee and later also as espresso.

Our new Rwandan peaberry, Gitesi, is great combination of floral notes, heavy and rich body and taste of cranberries. Gitesi is a private washing station owned and run by father and son, Alexis and Aime Gahizi. Farmers can deliver to whichever washing stations they want and competition for cherry can be pretty tough. Gitesi has a good relationship with the local farmers and are able to offer competitive pricing.

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