New Coffee Don Eli Beto from Costa Rica!
December 4th 2017
Hey folks! We are excited to announce our latest coffee offering – Don Eli Beto from Tarrazú, Costa Rica!
This coffee comes from Carlos Montero’s micro mill. He has started producing specialty coffee only few years ago but is committed to produce “quality over quantity” and his whole family is deeply involved at Don Eli coffee farm.
We had the awesome chance to meet with Carlos earlier this year when he visited Finland. You might think smoke sauna would be new experience but Carlos has been to Finland picking strawberries for a summer and going to sauna and swimming in the lake. If you have chance to meet him he may surprise you with his finnish skills.
The micro region of “La Pastora” where the coffee farm is located, is rich in volcanic soil and known for some of the best coffees in Costa Rica. Carlos has payed more attention on the pickers and the cherry sorting making sure the unripe cherries are separated before being processed naturally. We promise that this coffee is sweet and tastes like tropical fruits and candy.
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