{"title":"B2B Products","description":"\u003cp dir=\"auto\" data-start=\"0\" data-end=\"115\"\u003eAs a registered B2B customer, you can view the products on this page at B2B prices available to business customers.\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"117\" data-end=\"204\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eRegister or log in as a B2B customer \u003ca data-start=\"154\" data-end=\"203\" rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/goodlifecoffee.fi\/pages\/b2b-login\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"la-catarata-honey-costa-rica-suodatinkahvi","title":"LA CATARATA HONEY, COSTA RICA - FILTER COFFEE","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eWe're delighted to bring this Costa Rican coffee back into our lineup again this year. This coffee from the Ureña family's Café Rivense farm bursts with sweet juiciness! In the flavor you'll find the fruitiness like plum and juiciness of ripe black cherry along with the after taste of cocoa nibs, with a mild acidity that's well balanced with the mouthfeel.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThis coffee comes from Café Rivense del Chirripó, a family-owned smallholder farm founded in 2005 by Régulo Ureña and Isabel Rojas in southern Costa Rica. The farm's quality work has been recognized in competitions such as the Cup of Excellence — their best result being 5th place in 2019 with their Vista al Chirripó Caturra Honey lot.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe farm's cultivation is based on sustainable agriculture aimed at reducing environmental impact: shade trees provide natural soil improvement and keep the coffee trees cool, fertilization is based on annual soil samples, and weed control is done judiciously, only when needed. All water sources are protected, and the farm also grows fruit trees that support local wildlife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe coffee cherries are hand-picked at full ripeness and dried using the natural (dry) process without water, so that the fruit flesh stays as clean and sweet as possible. The coffee is dried on raised beds, with final drying done in mechanical dryers. All processing, sorting, and packaging take place on-site at the farm, ensuring full traceability and high quality.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eLauri and Aleksi visited the Café Rivense farm in December 2025 and spent a couple of days with the Ureña family touring the farm. It's a wonderful farm, and everything is done with meticulous care. That shows — and tastes — in their coffees.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe Chirripó micro-region has quickly risen onto Costa Rica's specialty coffee map. The area lies between two mountain ranges — Cerro de la Muerte and the country's highest peak, Cerro Chirripó (1,820 m). High growing altitudes (1,300–2,000 m), nutrient-rich volcanic soil, and cool mountain air create a unique microclimate that promotes healthy coffee tree growth and a complex, nuanced flavor profile. In recent years, the region's potential for specialty coffee production has become increasingly clear, further accelerating the area's and its coffees' development!\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"225g \/ Beans","offer_id":55475667435900,"sku":"GLC-0031-P-225G","price":17.9,"currency_code":"EUR","in_stock":true},{"title":"225g \/ Ground for filter machine","offer_id":55475667468668,"sku":"GLC-0031-JS-225G","price":17.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Beans","offer_id":55475667534204,"sku":"GLC-0031-P-1KG","price":69.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground for filter machine","offer_id":55475667566972,"sku":"GLC-0031-JS-1KG","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/7062\/7353\/files\/LA_Catarata_full_honey.png?v=1787817276"},{"product_id":"melao-decaf-kolumbia-kofeiiniton-suodatinkahvi","title":"\nMELAO DECAF, PINK BOURBON, COLOMBIA - FILTER COFFEE","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68fb1ee5-2d1c-8329-84ea-2076fea89f52-0\" data-testid=\"conversation-turn-40\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ee9d91f5-b7b5-4796-a00b-d9580c01a771\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"233\"\u003eThis decaffeinated Pink Bourbon coffee from Colombia’s Huila region offers an exceptionally fruity and smooth cup without the caffeine. In the cup you can find notes of \u003cstrong data-start=\"173\" data-end=\"232\"\u003ered apple along with the sweetness of almond and toffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"235\" data-end=\"445\"\u003ePink Bourbon is known for its naturally sweet profile, often compared in Colombia to \u003cstrong data-start=\"320\" data-end=\"329\"\u003emelao\u003c\/strong\u003e, a syrup made from panela sugar. The result is like \u003cstrong data-start=\"382\" data-end=\"404\"\u003ea dessert in a cup\u003c\/strong\u003e: sweet, balanced, and full of character.\u003c\/p\u003e\n\u003cp data-start=\"447\" data-end=\"721\"\u003eIn recent years, Pink Bourbon has become one of the most exciting coffee varieties in Colombia. It is especially popular in southern Huila, where producers appreciate its consistently high-quality flavor profile and its ability to adapt well to different processing methods.\u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"1182\"\u003eThis coffee comes from several farms across southern Huila, produced by smallholder farmers, many of whom are second- or third-generation coffee growers. The farms are often family-run, with daily work shared among family members. These producers are constantly improving their farming and processing methods in pursuit of better coffee quality. Pink Bourbon has become one of the varieties they favor because of its excellent quality and elegant cup profile.\u003c\/p\u003e\n\u003cp data-start=\"1184\" data-end=\"1583\"\u003eThe coffee has been processed using the sugarcane decaf method, where caffeine is removed naturally using ethyl acetate derived from sugarcane. The process is carried out in Colombia close to the coffee’s origin and preserves the coffee’s aromas and flavor profile exceptionally well. The result is a decaffeinated coffee that still tastes like real coffee — smooth, sweet, and balanced.\u003c\/p\u003e\n\u003cp data-start=\"1585\" data-end=\"1710\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA perfect choice for the evening, for a treat, or anytime you want to enjoy a great cup of coffee without the caffeine.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px absolute bottom-0\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Good Life Coffee","offers":[{"title":"225g \/ Beans","offer_id":56459691426172,"sku":"GLC-0001-P-225G","price":18.9,"currency_code":"EUR","in_stock":true},{"title":"225g \/ Ground into a filter machine","offer_id":56459691458940,"sku":"GLC-0001-JS-225G","price":18.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Beans","offer_id":56459691491708,"sku":"GLC-0001-P-1KG","price":74.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground into a filter machine","offer_id":56459691524476,"sku":"GLC-0001-JS-1KG","price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/7062\/7353\/files\/Decaf.png?v=1773405991"},{"product_id":"siko-washed-etiopia-suodatinkahvi","title":"SIKO WASHED, ETHIOPIA - FILTER COFFEE","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSiko – Uraga Guji, Ethiopia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis coffee arrived at our roastery from Siko Washing Station in the Uraga Guji region, where around 500 local farmers bring their harvests for processing. This is a common practice in Ethiopia, and this coffee is composed of this \"mixture\" of lots.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn the cup, layered flavours: \u003cstrong\u003epeach, apricot jam, orange marmalade, and floral\u003c\/strong\u003e notes come through clearly. The finish is long and sweet. Overall, an elegant and delicious coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn Ethiopia, cultivation often happens in natural conditions – coffee grows alongside other vegetation – and exact information about varieties isn't always available. This, combined with the fact that coffees are blends from hundreds of small producers, means that Ethiopian coffee lots often carry the name Mixed heirloom or landrace. A single lot may contain 10 or more different varieties. This variability is Ethiopia's hallmark and it creates interesting complexity and diversity of flavours. You'll taste it in this coffee too – the flavours aren't simple, but complex.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSiko Washing Station was founded in 2017. It's small, but thoughtfully run, focused on processing and quality. Many of the farmers manage small plots of less than two hectares, and a washing station like Siko gives them a channel to sell their harvests at better prices. This way of working is common in Ethiopia, where few farmers have large enough farms to produce enough coffee to sell on their own. In the region, coffee plants grow at 2,100–2,250 metres above sea level, where rich soil and consistent sunlight give farmers ideal conditions to grow quality coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe process is meticulous handwork. Coffee cherries are carefully handpicked and sorted. The coffee ferments for 24–72 hours depending on the weather in sealed tanks, then is washed in channels and sorted by density in water – lower-quality beans float to the surface and are removed, leaving denser, higher-quality beans to form their own, Grade A lot. After fermentation, the coffee is soaked for six hours, spread into layers roughly two centimetres high, and dried for around 13 days. Finally, another 2–4 hours of manual sorting.\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"225g \/ Papu","offer_id":57265234641276,"sku":"GLC-0104-P-225G","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"225g \/ Ground for filter machine","offer_id":57265234674044,"sku":"GLC-0104-JS-225G","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Papu","offer_id":57265234706812,"sku":"GLC-0104-P-1KG","price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/7062\/7353\/files\/Siko_vihrea_etiketti.png?v=1788424164"},{"product_id":"siko-washed-etiopia-espresso-tumma-suodatinkahvi","title":"SIKO WASHED, ETHIOPIA - ESPRESSO \/ DARKER FILTER","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eSiko – Uraga Guji, Ethiopia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eNOTE! This is the espresso roast of this coffee, which also works well as a slightly bolder filter coffee.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis coffee arrived at our roastery from Siko Washing Station in the Uraga Guji region, where around 500 local farmers bring their harvests for processing. This is a common practice in Ethiopia, and this coffee is composed of this \"mixture\" of lots.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003eAs an espresso, this coffee is wonderfully fruit-forward, while still keeping its balance and sweetness. The cup brings out citrus, dark cherry and cream toffee. The aftertaste is long and sweet. All in all, an elegant and delicious coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn Ethiopia, cultivation often happens in natural conditions – coffee grows alongside other vegetation – and exact information about varieties isn't always available. This, combined with the fact that coffees are blends from hundreds of small producers, means that Ethiopian coffee lots often carry the name Mixed heirloom or landrace. A single lot may contain 10 or more different varieties. This variability is Ethiopia's hallmark and it creates interesting complexity and diversity of flavours. You'll taste it in this coffee too – the flavours aren't simple, but complex.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSiko Washing Station was founded in 2017. It's small, but thoughtfully run, focused on processing and quality. Many of the farmers manage small plots of less than two hectares, and a washing station like Siko gives them a channel to sell their harvests at better prices. This way of working is common in Ethiopia, where few farmers have large enough farms to produce enough coffee to sell on their own. In the region, coffee plants grow at 2,100–2,250 metres above sea level, where rich soil and consistent sunlight give farmers ideal conditions to grow quality coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe process is meticulous handwork. Coffee cherries are carefully handpicked and sorted. The coffee ferments for 24–72 hours depending on the weather in sealed tanks, then is washed in channels and sorted by density in water – lower-quality beans float to the surface and are removed, leaving denser, higher-quality beans to form their own, Grade A lot. After fermentation, the coffee is soaked for six hours, spread into layers roughly two centimetres high, and dried for around 13 days. Finally, another 2–4 hours of manual sorting.\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"225g \/ Beans","offer_id":57095181861244,"sku":"GLC-0107-P-225G","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"225g \/ Ground for filter machine","offer_id":57095181894012,"sku":"GLC-0107-JS-225G","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Beans","offer_id":57095181926780,"sku":"GLC-0107-P-1KG","price":74.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground for filter machine","offer_id":57095181959548,"sku":"GLC-0107-JS-1KG","price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/7062\/7353\/files\/ruskea-kelta.png?v=1782296135"},{"product_id":"ruera-pb-kenia-suodatinkahvi","title":"RUERA PB, KENYA - FILTER COFFEE","description":"\u003cp\u003e\u003cstrong\u003eRUERA PB – Kiambu, Kenya\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis vibrant, juicy peaberry has arrived with us from Ruera Estate's washing station in Kenya.\u003cbr\u003e\u003cbr\u003eThe coffee's \u003cstrong\u003egooseberry acidity and pineapple sweetness open things up, while a liquorice aftertaste \u003c\/strong\u003erounds out the cup, becoming especially pronounced as the coffee cools. Soft, layered, and full of character from first sip to last.\u003cbr\u003e\u003cbr\u003eRuera PB grows on the red volcanic soils of Kiambu County, on gently sloping hills roughly 15 km from Ruiru town, at an elevation of 1,577 metres above sea level. This 190-hectare estate is planted with SL-34, Ruiru 11, SL-28, and Batian varieties, hand-picked and processed using the washed method.\u003cbr\u003e\u003cbr\u003eRuera Estate is managed by Coffee Management Services Ltd (CMS), whose nearly two decades of agronomic expertise and genuine commitment to sustainability — from reforestation and erosion control to responsible waste management — are reflected throughout the estate's operations. The estate also invests directly in its local community: it employs more than 1,000 Kenyans and provides education and healthcare services to workers and their families on-site.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe \"PB,\" or Peaberry, in this coffee's name refers to the fact that it comes from cherries that developed just one bean (technically a seed) inside, rather than the usual two. This is a natural occurrence found in only a small proportion of cherries. These smaller, rounder beans are separated out at the washing station and sold on as their own distinct lot.\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"225g \/ Papu","offer_id":57131232985468,"sku":"GLC-0108-P-225G","price":19.0,"currency_code":"EUR","in_stock":true},{"title":"225g \/ Jauhettu suodatinkeittimelle","offer_id":57131233018236,"sku":"GLC-0108-JS-225G","price":19.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Papu","offer_id":57131233051004,"sku":"GLC-0108-P-1KG","price":73.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Jauhettu suodatinkeittimelle","offer_id":57131233083772,"sku":"GLC-0108-JS-1KG","price":73.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/7062\/7353\/files\/RueraPB.png?v=1782995337"},{"product_id":"danche-natural-etiopia-suodatinkahvi","title":"DANCHE NATURAL, ETHIOPIA - FILTER COFFEE","description":"\u003cdiv class=\"flex flex-grow flex-col gap-3 max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe new harvest of Danche Natural has arrived. This coffee comes from the familiar Danche washing station in Ethiopia — the same source as the much-loved Danche Washed from recent years.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis flavourful coffee has been processed in the natural style, which gives it a mouth-filling sweetness and balance. \u003cstrong\u003eA truly delicious coffee with the freshness of lychee, candy-like sweetness and gentle florals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"880\" data-start=\"497\"\u003eGrown at elevations between 1,950 and 2,000 meters above sea level, this coffee comes from the Gedeo region, where around 400 smallholder farmers deliver their cherries to the Danche washing station. High altitudes typically correlate with better quality, as the cooler temperatures help slow the maturation of the cherries, allowing for more complex flavours to develop. Although the coffee is grown organically, it cannot be marketed as certified organic due to the roastery lacking the required certification.\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1028\"\u003eThe Gedeo region is known for its rich soil, which supports healthy yields. The small farms in the area are typically 1–2 hectares in size, with 1,800–2,400 coffee trees per hectare, each producing roughly 3 kg of cherries. After harvesting the ripe cherries, farmers bring them to Danche, where they are hand-sorted and floated to remove defective cherries. The coffee is then dried whole for 2–3 weeks, during which further manual defect removal takes place. In the natural process, the fruit is only removed after drying, resulting in a sweeter, fruitier profile.\u003c\/p\u003e\n\u003cp\u003eThe Danche washing station is owned by SNAP Coffee, founded in Addis Ababa in 2008. SNAP is a company focused on high-quality specialty coffee and operates three washing stations in Chelelektu in the Gedeo region, as well as two partner stations in Uraga and Nensebo. SNAP has three core principles: to produce consistently high-quality specialty coffee, to transfer knowledge and skills to the small farmers they work with, and to promote waste recycling. In addition, they invest in the community by supporting schools and building roads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Good Life Coffee","offers":[{"title":"225g \/ Beans","offer_id":57153852539260,"sku":"GLC-0065-P-225G","price":20.9,"currency_code":"EUR","in_stock":true},{"title":"225g \/ Ground for filter machine","offer_id":57153852572028,"sku":"GLC-0065-JS-225G","price":20.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Beans","offer_id":57153852604796,"sku":"GLC-0065-P-1KG","price":83.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground for filter machine","offer_id":57153852637564,"sku":"GLC-0065-JS-1KG","price":83.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/7062\/7353\/files\/Danche_natural-26_1.png?v=1784186067"},{"product_id":"timanco-kolumbia-suodatinkahvi","title":"TIMANCO, COLOMBIA- FILTER COFFEE","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eTimanco, Colombia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAn easygoing, washed-processed filter coffee with excellent \"drinkability.\" \u003cstrong\u003eNotes of ripe plum, red apple, and brown sugar sweetness. \u003c\/strong\u003eThe coffee's body also holds up nicely with a splash of (plant) milk.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTimaná is one of Colombia's oldest original settlements. The area is known for its unique geography and water resources. It is surrounded not only by the Andes mountains, but also the Magdalena and Golden Rivers. This combination of geographic factors gives coffees from the region their balanced, complex character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCoffee growers from Timaná are descendants of three indigenous tribes who once joined forces to rebel against the Spanish conquerors.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe producers contributing to Timanco are from Tarqui and Timaná, with farms ranging from 1 to 5 hectares. Most work as a family, with each member playing a role in coffee production. What unites these producers is their dedication and passion for growing coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSince the brand was established and more producers have joined, significant changes have been observed on their farms, including improvements at the wet mill and expanded drying areas. The producers have also gained more knowledge in areas such as processing, cherry picking, fermentation, drying, and identifying pests and diseases, with support from the PECA agronomist.\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"225g \/ Beans","offer_id":57184011059580,"sku":"GLC-0111-P-225G","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"225g \/ Ground for filter machine","offer_id":57184011092348,"sku":"GLC-0111-JS-225G","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Beans","offer_id":57184011125116,"sku":"GLC-0111-P-1KG","price":67.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground for filter machine","offer_id":57184011157884,"sku":"GLC-0111-JS-1KG","price":67.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/7062\/7353\/files\/Timanco.png?v=1784289779"},{"product_id":"la-colorada-geisha-kolumbia-suodatinkahvi","title":"LA COLORADA GEISHA, COLOMBIA - FILTER COFFEE","description":"\u003cp\u003e\u003cstrong\u003eLa Colorada Geisha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown by Eduardo Anacona Osso at Finca La Colorada in Huila, Colombia, this geisha is a subtle and gentle take on the variety.\u003c\/p\u003e\n\u003cp\u003eGeisha coffees are typically known for their intense floral character, citrus acidity and complex layering. La Colorada carries some of those hallmark traits, but it isn't quite a traditional geisha. Rather than a bold floral bomb, it's an approachable, balanced and quietly elegant cup that charms through its clarity — the kind of coffee you could just as easily enjoy on an ordinary morning. In the cup, delicate tropical fruit notes of honeydew melon and starfruit meet soft florals, cashew and cherry sweetness. A fine example of just how much nuance a single variety can hold.\u003c\/p\u003e\n\u003cp\u003eFinca La Colorada sits in the hills of Villa María, in the Íquira region, on land Eduardo has farmed for most of his life. He started growing coffee alongside his father at just twelve years old, and had his own land by twenty-two. The farm grows mostly Castillo, but on smaller, carefully tended plots he also grows geisha — a variety that demands patience and precision from its grower, but rewards that care with clarity and refinement in the cup.\u003c\/p\u003e\n\u003cp\u003eThe cherries are picked and processed on the same day. Fermentation takes place in cement tanks, after which the coffee is slowly dried in parabolic dryers for nearly three weeks. The farm sits fully exposed to the sun, with no shade trees, at an altitude of 1,650–2,100 meters above sea level — conditions that give this geisha its signature clarity.\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"225g \/ Beans","offer_id":57203003195772,"sku":"GLC-0112-P-225G","price":21.9,"currency_code":"EUR","in_stock":true},{"title":"225g \/ Ground for filter machine","offer_id":57203003228540,"sku":"GLC-0112-JS-225G","price":21.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Beans","offer_id":57203003261308,"sku":"GLC-0112-P-1KG","price":87.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground for filter machine","offer_id":57203003294076,"sku":"GLC-0112-JS-1KG","price":87.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/7062\/7353\/files\/LaColorada.png?v=1784796015"}],"url":"https:\/\/goodlifecoffee.fi\/en\/collections\/b2b-tuotteet.oembed","provider":"Good Life Coffee","version":"1.0","type":"link"}