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Coffee Beans

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Colombia

El Desvelado

Espresso

Description:
Chocolate, Dark Stone Fruits, Creamy
Ancuya, Nariño
Varietals:
Colombia & Caturra
Process:
Washed

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From 14,00

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El Desvelado is our house espresso. We try to keep it as an easily enjoyable balanced espresso but also keep it interesting.

We roast and ship the coffees on wednesdays.

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Colombia

Juan Saldarriaga

Espresso

Description:
Yellow Fruits, Sweet, Easy
Region:
Ciudad Bolivar, Antiqoquia
Farm:
La Claudina
Varietals:
Castillo and Tabi
Process:
Washed

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From 14,20

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Juan Saldarriaga is mellow and easily enjoyable espresso coffee. Great also with milk.

We roast and ship the coffees on wednesdays.

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Rwanda

Buliza PB

Espresso

Description:
Sweet, Fruits, Balanced
Region:
Rulindo, Northern Province
Varietals:
Local Heirloom - mainly Bourbon
Process:
Washed

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From 14,00

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Buliza is a a delighful filter coffee with similarities to kenyan coffees in taste but more robust flavor profile.

This region of Rwanda is known for its higher altitudes and volcanic soil that assist in the production of great cherry.

We roast and ship the coffee beans on wednesdays.

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Costa Rica

La Cabana

Filter

Description:
Stone Fruits, Citrus
EDaniela Gutierrez
Region:
San Marcos, Tarrazu
Varietals:
Caturra, Catuai
Process:
Washed

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From 14,50

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La Montana is the name of Daniela’s biggest farm. Daniela is a 24 year old young lady, who studied Engineering and came back to her family farm to take over their wet and dry mill operation. The Gutierrez family have been preparing specialty coffee for over 8 years, they have 4 different farms that they divided in different micro lots one of them is La Cabana. They process mostly fully washed but also some honeys and small amounts of naturals. La Cabana is a very well processed washed coffee, with some great structure, acidity and stone fruit.

We roast and ship the coffees on wednesdays.

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Costa Rica

Don Eli Beto

Filter

Description:
Sweet, Tropical Fruits, Sparkly
Region:
Pastora, Tarrazu
Varietals:
Catuai, Caturra
Process:
Natural

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From 15,80

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For over three generations the Montero family has been producing coffee in the stunning mountains of Tarrazú, Costa Rica. Sitting at an altitude of 1,800 masl “La Pastora” micro region is rich in volcanic soil and known to offer some of the best Costa Rican coffee. Eli, the grandfather, worked throughout his childhood in coffee, and so did his son, Carlos Montero. Today, Carlos and his entire family are deeply involved at Don Eli Coffee farm and micro mill. But in the harvest year of 2014 to 2015, Carlos and his family took their biggest risk yet. It was their first year as specialty coffee producers. But Carlos explains that this way they can regulate their coffee business, focus on innovative processing methods and ensure the quality. They were leaving the mass production concept behind to uphold the “quality over quantity” mindset. 

We roast and ship the coffees on wednesdays.

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Guatemala

La Loma

Filter

Description:
Red Berries, Sweet, Lively
Region:
La Libertad, Huehuetenango
Owner:
Aurelio Villatoro
Farm:
La Loma, Villaure
Varietals:
Bourbon, Caturra
Process:
Washed

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From 14,00

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In 1986, with the support from his family and the success of Finca La Esperanza, Aurelio was able to purchase his own farm, Finca Villaure in Huehuetenango. Aurelio is a mechanic by training and with much coffee experience as he has helped his father Don Eleodoro in the farm for many years.

The whole Villatoro family, (over 40 of them!) work together, supporting each other in the cultivation, picking and post harvest processing. They share two wet mills and a few patios where they dry the coffees.

We roast and ship the coffee beans on wednesdays.

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Kenya

Kiamaina

Filter

Description:
Fruity, Chocolate, Honey
Region:
Nyeri
Wet mill:
Kiamaina Factory, Kiama Farmers Cooperative Society
Varietals:
Mainly SL 28 and SL 34 with some Batian and Ruiru 11
Process:
Washed

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From 15,90

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Classic Kenyan coffee that is fresh and fruity. No wonder it's one our favourites.

The Kiamaina Factory is one of five factories that are members of the Kiama Farmers Cooperative Society, as a whole the Society has 4,375 registered members. These members all deliver their cherries from the areas surrounding the factories.

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Ethiopia

DUROMINA

Filter

Description:
Papaya, Floral, Juicy
Region:
Agaro, Western Ethiopia
Wet mill:
Duromina
Varietals:
Ethiopian Heirloom
Process:
Washed

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From 14,50

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This coffee is from a Cooperative in the Agaro region in Western Ethiopia. The Cooperative is relatively young being established in 2011, but has a very strong management who have been able to provide financial benefit back to their member farmers and continued success in quality production. This area has over the last couple of years began to earn a reputation for very flavor intense and spicy coffees with very distinct attributes.

We roast and ship the coffees on wednesdays.

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Ethiopia

Kayon Mountain

Filter

Description:
Tropical Fruits, Sweet, Juicy
Region:
Shakiso, Guji
Wet mill:
Kayon Mountain Farm, Ismal Hussan
Varietals:
Ethiopian Heirloom
Process:
Natural

Select size

From 14,30

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This coffee is from a private farm, owned by the Ismal Hussan. This is a unique coffee for more than just its cup profile. The cherries contributing to this coffee are grown over 200 ha of land that is cared for by the dedicated site manager, Mr Workineh. We loved how clean and zesty this natural coffee is.

We roast and ship the coffees on wednesdays.