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Coffee Beans

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Colombia

El Desvelado

Espresso

Description:
Chocolate, Dark Stone Fruits, Creamy
Region:
Consacá and Ancuya, Nariño
Varietals:
Colombia & Castillo
Process:
Washed

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From 14,00

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El Desvelado is our house espresso. We try to keep it as an easily enjoyable balanced espresso but also keep it interesting.

We roast and ship the coffees on wednesdays.

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Ethiopia

Mergia

Espresso

Description:
Tangerine, Floral, Dark Chocolate
Region:
Chelelectu, Kochere, Yirgacheffe
Wet mill:
Mergia
Varietals:
Ethiopian Heirloom
Process:
Washed

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From 14,00

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Privately owned communal wetmill in Chelelectu – Kochere by Mergia Assefa. They are collecting and buying cherries from various smallholders. Kochere is one of the woredas in the Gedeo zone, in Coffee known as Yirgacheffe. Kochere is bordered on the east by Gedeb, on the southwest by the Oromia Region, and on the north by Yirgacheffe. Towns in Kochere include Fishagenet and Chelelectu. 

About 650 smallholder farmers delivering tiny amounts of cherries daily to the wet miller.

On average farmers are having a farm size of less than 1 hectares. Most coffees are organic by default. Organic compost is common, pruning less common. A farmer can typically have less than 1500 trees per hectar, and 1 tree is typically producing cherries equal to less than 100 - 200 grams of green coffee.

We roast and ship the coffees on wednesdays.

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Tanzania

Mangwila Idunda

Filter

Description:
Plum, Apple, Pear
Region:
Songwe, Mbozi
Varietals:
Kent
Process:
Washed

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From 14,00

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Mangwila Idunda is a delicious coffee that keeps on surprising us and often gets shadowed unfairly by the Kenyans and Ethiopians. Definitely worth a try if you like coffees from Africa!

Mangwila Idunda Coffee Group is the formation of 34 small scale farmers who have come together to process their cherry at a communal processing site, this is commonly known as a CPU (Central Processing Unit). This has become quite common in Tanzania as the traditional Cooperative structure has been subjected to much corruption and manipulation by those in power.

We roast and ship the coffees on wednesdays.

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Tanzania

Iyula PB

Filter

Description:
Floral, Red Currant, Yellow Fruit
Wet Mill:
Iyula Farmers Group
Region:
Songwe, Mbozi
Varietals:
Kent
Process:
Washed

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From 14,00

×

Iyula is a group of 85 farmers working together, there are 7 shareholders who form the board and the remaining 78 contributing farmers are described as customers of the group. All members have to buy a minimum of 5 shares, the chairman of this group is Yangson Tengwa. The group was officially registered in 1983 but have been working together since 1959

We roast and ship the coffee beans on wednesdays.

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Colombia

El Ilanete

Filter

Description:
Pear, Red Apple, Sweet
Region:
Antioquia, Ciudad Bolivar
Producer:
Juan Saldarriaga
Farms:
El Encanto, La Claudina
Varietals:
Castillo, Caturra
Process:
Washed

Select size

From 14,00

×

El Ilanete is mellow and easily enjoyable filter coffee.

We roast and ship the coffees on wednesdays.

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Ethiopia

Mergia

Filter

Description:
Tangerine, Floral, Dark Chocolate
Region:
Chelelectu, Kochere, Yirgacheffe
Wet mill:
Mergia
Varietals:
Ethiopian Heirloom
Process:
Washed

Select size

From 14,00

×

Privately owned communal wetmill in Chelelectu – Kochere by Mergia Assefa. They are collecting and buying cherries from various smallholders. Kochere is one of the woredas in the Gedeo zone, in Coffee known as Yirgacheffe. Kochere is bordered on the east by Gedeb, on the southwest by the Oromia Region, and on the north by Yirgacheffe. Towns in Kochere include Fishagenet and Chelelectu. 

About 650 smallholder farmers delivering tiny amounts of cherries daily to the wet miller.

On average farmers are having a farm size of less than 1 hectares. Most coffees are organic by default. Organic compost is common, pruning less common. A farmer can typically have less than 1500 trees per hectar, and 1 tree is typically producing cherries equal to less than 100 - 200 grams of green coffee.

We roast and ship the coffees on wednesdays.