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Coffee Beans

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Rwanda

Mahembe

Espresso

Description:
Papaya, Balck Tea, Dried Fruit
Region:
Nyamasheke
Wet mill:
Mahembe
Producer:
Justin Musabyiama
Varietals:
Bourbon
Process:
Washed

We roast and ship the coffee beans on Wednesdays.

Select size

From 15,65

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Mahembe is a privately owned washing station, owned by Justin Musabyiama who is also growing his own coffee trees. Justin has grown up in the local area and after moving away for some time decided to come back home and invest in the community he was from by building a wet mill on his father’s coffee plantation.

We roast and ship the coffee beans on Wednesdays.

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Brazil

Cetec

Espresso

Description:
Almond, Caramel, Stone Fruits
Region:
Campo das Vertentes
Producer:
Marcio Custodio
Varietals:
Red Catuai
Process:
Natural

We roast and ship the coffee beans on Wednesdays

Select size

From 14,00

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We roast and ship the coffee beans on Wednesdays.

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Tanzania

Ipyana AB

Filter

Description:
Plum, Fruity, Sweet
Region:
Songwe, Mbozi
Varietals:
Kent
Process:
Washed

We roast and ship the coffee beans on Wednesdays.

Select size

From 14,00

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Ipyana AB is a delicious coffee that keeps on surprising us and often gets shadowed unfairly by the Kenyans and Ethiopians. Definitely worth a try if you like coffees from Africa!

We roast and ship the coffees on wednesdays.

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Burundi

Sehe Rugeyo

Filter

Description:
Floral, Hibiscus, Juicy
Producers:
Salum Ramadhan
Region:
Cibitoke, Bukinyana
Varietals:
Bourbon
Process:
Washed

We roast and ship the coffee beans on Wednesdays

Select size

From 14,30

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The washing station, Sehe, is located at 1750 meters and the coffees are harvested up to 2000 meters. This is the producer Salum Ramadhan's latest investment and his 4th washing station. It's located in Shibitoke province and is Salums only washing station outside of the Kayanza province. Rugeyo refers to the name of the hill and the local community where the coffee sherries are harvested.

We roast and ship the coffee beans on Wednesdays.

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Costa Rica

La Angostura

Espresso

Description:
Chocolate, Creamy, Sweet
Region:
Tarrazú, Leon Cortez
Wet mill:
La Angostura
Farmer:
Mario Jimez, La Montana
Varietals:
Caturra
Process:
Honey

We roast and ship the coffee beans on Wednesdays

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From 14,55

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La Angostura is a micro-mill and a family business located in La Angostura, Leon Cortez at 1600 masl. Mario and his two daughters Arleen and Maria work hard to make sure every step in their farm is done well. Arleen and Maria is a clear example of professional young ladies, working in the farms and helping their parents with the family business. They are hard working women and do everything in the farms from growing coffee to drying coffee. La Angostura is one of the first micro-mills who started operations in Tarrazu.

We roast and ship the coffees on Wednesdays.

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Kenya

Kariru AB

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Description:
Currants, Delicate, Sweet
Region:
Kirinyaga
Wet mill:
Kariru Factory, Baragwi Farmers Cooperative
Varietals:
SL-28, SL-34, 100% Arabica
Process:
Washed

We roast and ship the coffee beans on Wednesdays.

Select size

From 16,90

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KARIRU the factory was named after the famous man they called “Kariru” who was a native of the area. It was opened for coffee processing in1986. It's on western side of Kirinyaga District in the southern part of famous Mt. Kenya.

We roast and ship the coffee beans on Wednesdays.

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Costa Rica

La Angostura

Filter

Description:
Chocolate, Creamy, Sweet
Region:
Tarrazú, Leon Cortez
Wet mill:
La Angostura
Farmer:
Mario Jimez, La Montana
Varietals:
Caturra
Process:
Honey

We roast and ship the coffee beans on Wednesdays

Select size

From 14,55

×

La Angostura is a micro-mill and a family business located in La Angostura, Leon Cortez at 1600 masl. Mario and his two daughters Arleen and Maria work hard to make sure every step in their farm is done well. Arleen and Maria is a clear example of professional young ladies, working in the farms and helping their parents with the family business. They are hard working women and do everything in the farms from growing coffee to drying coffee. La Angostura is one of the first micro-mills who started operations in Tarrazu.

We roast and ship the coffees on Wednesdays.

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Rwanda

Ibisi PB

Filter

Description:
Berries, Floral, Sweet
Region:
Southern Province
Producer:
Bernard Uwitije
Varietals:
Red Bourbon
Process:
Washed

We roast and ship the coffee beans on Wednesdays

Select size

From 14,00

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Ibisi Mountain Hills washing station is located in the hills of Southern Rwanda, just a short drive from the Nyungwe Forest.

Following the pulping of freshly delivered cherry, the coffee is wet fermented and then the beans are sorted by density using water filled grading channels. The wet parchment is dried under cover for 24 hours before being moved to uncovered drying beds for an average of 15 days. During that period the coffee is continually hand sorted.

We roast and ship the coffees on Wednesdays.