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Colombia

El Paraiso

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Description:
Pineapple, Peach, Elegant
Region:
Piendamo
Farm:
Finca El Paraiso

Producer:
Mr. Diego Bermudez
Varietals:
Castillo & Colombia
Process:
Anaerobic Fermentation


Orders placed by Tuesday will be roasted and shipped that weeks Thursday (at the latest). Delivery time from shipping is 1-3 days.

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From 18,10

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FINCA EL PARAISO

MUNICIPALITY of Piendamó– DEPARTMENT of Cauca ALTITUDE: 1930m above sea level
VARIETIES: Castillo and Colombia
PROFILE: ROSE TEA
PROCESS: CONTROLLED ANAEROBIC FERMENTATION 24 HOURS IN CHERRY, ANAEROBIC FERMENTATION 36 HOURS IN MUCILAGE WITH MICROORGANISMS HARVEST: April-June and November-December (flight crop)

l Paraiso Farm is located in the municipality of Piendamó, with a mild-humid climate at 1930 masl, focused on specialty coffees. His owner, Mr Diego Bermudez, has a bachelor degree as Agricultural Business Manager and has been working with coffee since 12 years ago.

Mr. Diego Bermudez founded a company with his family called INDESTEC with which they are manufacturing an innovative technology for coffee drying named ECO-Enigma. This machine allows them to fully control the drying process which is critical in their production of specialty coffee with standardized times and temperature. With his company, Mr. Diego and his family are building an inclusive social program, allowing their neighbors to process their coffee with their infrastructure and know how of controlled fermentation process and receive a better price for their coffee.

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CHELBESSA, Ethiopia

Avoid Bad Xmas

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Description:
Bergamont, Lemonade, Floral
Region:
Yirgacheffe
Town:
Chelbessa, Geedb
Producer:
Various smallholders
Varietals:
Mixed
Process:
Washed


Orders placed by Tuesday will be roasted and shipped that weeks Thursday (at the latest). Delivery time from shipping is 1-3 days.

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From 12,80

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Chelbessa Washing Station, where this coffee was processed, is fairly new to the coffee landscape in Yirgacheffe. Nonetheless, this family-owned and operated washing station is producing exceptional coffees on par with some of the region’s most renowned and established outfits.

Farmers in this region have farmed coffee for generations upon generations. They are true specialists and are committed to using the best chemical-free cultivation methods. These cultivation methods result in an already stand-out product, and Chelbessa makes the most of this by adhering to stringent post-harvest standards.

All coffee is selectively hand-harvested before being delivered to the washing station. At the washing station, Chelbessa’s team ensures that only the ripest cherries are processed. After being sorted, coffee is pulped and then fermented for 24-36 hours, depending on the weather conditions. Once fermentation is complete, the parchment is thoroughly washed in clean water and send through grading channels, which separate each lot into two grades based on density. Once graded, the coffee is soaked in clean spring water in tanks for 12-24 hours to remove all traces of fermented mucilage.

Once parchment is fully washed and soaked, it is laid to dry on raised beds for 10 to 14 days. During this time, the parchment is regularly turned and hand sorted several times to remove any damaged or discolored beans. Drying parchment is covered with plastic during the hottest hours of the day to protect the parchment from drying too quickly. Equally, it is covered overnight to prevent condensation from seeping into the drying parchment. This labor and love result in a truly exquisite cup profile.

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Avoid Bad Xmas

The Gift of Coffee

The Most Perfect Xmas Present!

Description:
Get this coffee delivered straight to your loved ones (or your own) door just before Christmas. Price includes the shipping
What:
2 x 225g bags of our filter coffee, beans or ground for filter machine
When:
We will roast and ship the coffees on Thursday 17th of December so they will arrive before Christmas
How:
We will pack the coffees so that it will go straight to the receivers mail box
Where:
Only in Finland, sorry rest of the world!
What else?
Just fill in the right delivery address when paying the order and that's it :)
Is that all?
Actually no, you can also leave "Christmas greetings" on the "additional information"-box when checking out, we will hand write this message and add it to the box!

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CHOOSE

25,00

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Guatemala

T’Zun-Wit’Z

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Description:
Sweet cherry, mandarin, fruity
Region:
Huehuetenango
Cooperative:
El Sendero
Farm:
T’Zun-Wit’Z
Producer:
Candeleria Perez
Varietals:
Caturra, Bourbon
Process:
Washed


Orders placed by Tuesday will be roasted and shipped that weeks Thursday (at the latest). Delivery time from shipping is 1-3 days.

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From 13,10

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We visited in Huehuetenango area during the harvest season in February 2019. This is the second year in a row that we are buying coffee from Candelaria Perez and we are excited to start roasting this beautiful coffee to all you!

Candelaria Perez is a second-generation coffee producer in Concepcion Huista in Huehuetenango region. During the harvest Candelaria made sure that only the ripest cherries were picked which meant in total of four picking passes on the farm this harvest. The cherries were depulped on the same day of the picking and fermented in plastic tubs for 36 hours. The coffee was then washed and soaked for further 12 hours in clean water. This method is called “double soaking” and usually translates to clean and sweet cup. The coffee was dried on a patio in the sun for six days and which after the parchment was manually sorted and packed.

The farm of Candelaria, T’Zun-Wit’z, gets its name from the T’Zun-Wit’Z mountain which means “Birth of the Hill” in the local indigenous Popti language.

We roast and ship the coffees from Tuesday to Thursday. Please give your order by Tuesday to get your coffee shipped on the same week.

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Burundi

Gihere

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Description:
Plum, Floral, Brown Sugar
Region:
Ngozi
Town:
Tangara
Washing station:
Gihere CWS
Producers:
1640 smallholders
Varietals:
100% Red Bourbon
Process:
Natural


Orders placed by Tuesday will be roasted and shipped that weeks Thursday (at the latest). Delivery time from shipping is 1-3 days.

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From 13,30

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1,640 farmers from 22 nearby hills contribute their cherry to Gihere Washing Station. The washing station is overseen by the sustainability and the manager, Roméon Patience. The station has 3 soaking tanks, 12 fermentation tanks, 230 drying tables, 4 selection tables and 6 floating tanks.The season typically runs from April to June. This coffee is from 2020 crop.

Coffee is sourced by Sucafina.

We roast and ship the coffees from Tuesday to Thursday. Please give your order by Tuesday to get your coffee shipped on the same week.

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Brazil

Mantiqueira

Espresso

Description:
Nougat, Caramel, Balanced
Region:
Mantiqueira de Minas
Town:
Carmo de Minas
Cooperative:
Cocarive
Varietals:
Yellow Bourbon
Process:
Pulped natural


Orders placed by Tuesday will be roasted and shipped that weeks Thursday (at the latest). Delivery time from shipping is 1-3 days.

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From 11,70

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This 100% Yellow Bourbon Pulped Natural lot has a classic cupping profile, with soft acidity, yellow fruits, chocolate and a good body.

Mantiquiera means “where the mountains cry.” This micro-region is located on the slopes of the Mantiqueira Mountains on the Minas Gerais side. The land borders São Paulo and Rio de Janeiro states. The region has a long tradition of coffee growing with many generations participating in the production of excellent, world renowned specialty coffee.

This coffee is roasted for espresso use. It is soft and balanced and suits well with milk drinks!

We roast and ship the coffees from Tuesday to Thursday. Please give your order by Tuesday to get your coffee shipped on the same week.

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Uganda

Bwindi

Espresso

Description:
Stone fruits, Sweet and Juicy
Farmers:
Smallholder farmers
Region:
Kinungu
Washing station:
Kingha Estate
Varietals:
SL-28, SL-14 and SL-34
Process:
Washed

Orders placed by Tuesday will be roasted and shipped that weeks Thursday (at the latest). Delivery time from shipping is 1-3 days.

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From 13,90

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This coffee comes from Bwindi Kingha Collective and it is a washed and dry-fermented coffee. It is a blend of SL varieties commonly planted and grown in the region. The coffees are grown by a farmer group located predominantly in the hills surrounding Bwindi Impenetrable Forest. Naming this blend Bwindi is fitting as the majority of the outgrower farmers will remain the same year after year.

Bwindi is in the same locality as Kingha Estate, where altitudes range from 1300 to 1600 masl. The cherries are purchased from the farmers and processed and dried at Kingha Estate, which has a wet mill that operates as a communal micro-washing station.

This coffee comes from a 41 bag (á 60kg) lot, picked over a period of some weeks. These cherries are floated, then pulped by a Penagos Eco-Pulper, but by-passing the demucilager, keeping all mucilage on the parchment. From there the coffee goes to a tank for fermentation before it is carefully dried on raised tables, partially under shade and cover from the rain.

Coffee is sourced by Nordic Approach

We roast and ship the coffees from Tuesday to Thursday. Please give your order by Tuesday to get your coffee shipped on the same week.